Maca
Lepidium meyenii Walp.
Maca is an Andean root cultivated for more than two thousand years and traditionally eaten as a nourishing food. Modern research examines its naturally occurring macamides and glucosinolates.
- Common name
- Maca
- Scientific name
- Lepidium meyenii Walp.
- Family
- Brassicaceae
- Plant part
- Root
- Native region
- Peruvian Andes
Botanical classification
Maca belongs to the Brassicaceae family. Tantra contains Maca; Alpha Ignite contains the distinct Black Maca phenotype.
Origin & traditional use
Maca has a long history as a food and traditional botanical in Andean communities.
Modern scientific perspective
Research continues into maca preparations and their naturally occurring plant compounds. Findings depend on the preparation, population, dose, and study duration.
Evidence snapshot
Human evidence remains limited and should not be interpreted as a guaranteed outcome.
Proposed mechanisms
Proposed areas of scientific interest include macamides and glucosinolates.
Key active constituents
- macamides
- glucosinolates
Safety & considerations
Follow the product label. Consult a qualified healthcare professional before use if you take medication or manage a health condition.
- Pregnancy
- Consult a qualified healthcare professional before use during pregnancy.
- Breastfeeding
- Consult a qualified healthcare professional before use while breastfeeding.
These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.