Ancient botanicals · Modern intimacyComplimentary shipping on orders over $75The ritual begins before the momentPair Tantra + Alpha in the Ritual PairSmall batch · Independently tested by lotAncient botanicals · Modern intimacyComplimentary shipping on orders over $75The ritual begins before the momentPair Tantra + Alpha in the Ritual PairSmall batch · Independently tested by lot
Akasha

Black Pepper

Piper nigrum L.

Known as the King of Spices and native to the Malabar Coast, black pepper contains piperine, a naturally occurring alkaloid studied for its influence on the absorption of certain nutrients and botanical compounds.

Black Pepper (Piper nigrum L.)
Common name
Black Pepper
Scientific name
Piper nigrum L.
Family
Piperaceae
Plant part
Fruit (peppercorn)
Native region
South-western India (Malabar Coast)
Traditional systems
Ayurveda, Traditional Chinese Medicine

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Botanical classification

Family Piperaceae · Genus Piper · Species Piper nigrum · Plant part: fruit, peppercorn · Preparation: standardised fruit extract.

Origin & traditional use

Cultivated for thousands of years and one of the world's earliest internationally traded botanicals, incorporated into Ayurvedic and other traditional preparations as well as culinary traditions worldwide.

Modern scientific perspective

Piperine is researched for its interaction with nutrient transport and metabolic processes. The fruit is also studied for essential oils, flavonoids and antioxidants. Why we selected it: a long history within traditional botanical systems, and piperine represents an important area of scientific interest for botanical formulation. Quality philosophy: standardised fruit extract with verified piperine content and purity testing. Akasha perspective: the companion botanical — present so the rest of the formula is better received.

Evidence snapshot

Traditional use: more than 2,000 years in Ayurvedic, Chinese and Southeast Asian traditions. Preclinical research: extensive work on piperine. Human research: studies on nutrient absorption. Scientific consensus: one of the most extensively studied culinary botanicals.

Proposed mechanisms

Piperine is the constituent most frequently examined, particularly in relation to the absorption of other compounds.

Key active constituents

  • Piperine
  • Essential oils
  • Flavonoids
  • Lignans
  • Volatile aromatic compounds
  • Phenolic compounds
  • Natural antioxidants

Safety & considerations

Safely consumed as a culinary spice and botanical for generations. Piperine may influence the absorption of certain medications and nutrients. Discontinue use if unexpected sensitivity occurs. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Contraindications
Consult a healthcare professional if managing a medical condition.
Drug interactions
Consult a healthcare provider if you take prescription medications, as piperine may influence their absorption.
Pregnancy
Consult a healthcare professional before use if pregnant.
Breastfeeding
Consult a healthcare professional before use if nursing.
  • Pregnancy and nursing. Not intended for use during pregnancy or while nursing. Speak with your healthcare provider.
  • Medication interaction. If you take prescription medication, speak with your healthcare provider before use.

References

  1. 01 Using Dietary Supplements Wisely. National Center for Complementary and Integrative Health, NCCIH, 2024 — GuidanceSource
  2. 02 Black pepper and its pungent principle-piperine: a review of diverse physiological effects. Srinivasan K, Critical Reviews in Food Science and Nutrition, 2007 — ReviewSource
The full reference database

Related journal articles

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.